Freezer Breakfast Sandwiches

Easy 'make ahead of time' freezer breakfast sandwiches stored in the freezer. Just pop in the microwave in the morning for a delicious hearty breakfast!I’m not expert in the kitchen …. if anything far from it (although I like to think I’ve mastered the crock pot, my husband would say otherwise). But I do love a quick, easy and time saving way to have a hot breakfast in the morning…. especially if I can make in large batches ahead of time. This recipe checks all those boxes!

I’ve been making these freezer breakfast sandwiches for years. If you look in my freezer, you’ll always find a couple of these tucked away in random spots.  These are easy to pop in the microwave before work and take with on the way. And actually, I’ve been known to eat these for dinner from time to time too.

This recipe makes 10, but that’s only because the English muffins come in a pack of 10.

INGREDIENTS

  • 10 English Muffins (wheat or white)
  • 5 slices of bacon (regular or turkey bacon) … you can substitute other types of meat if you like (sausage, ham, etc.)
  • 10 large eggs
  • One pack of sliced cheese (any flavor you like, typically comes in packs of 8 slices)
  • Salt & pepper
  • 10 small plastic sandwich bags

Easy 'make ahead of time' freezer breakfast sandwiches stored in the freezer. Just pop in the microwave in the morning for a delicious hearty breakfast!

Pre-heat the oven at 350 degrees.

Spray a muffin tin with cooking spray and crack one egg in to each well. Add a touch of salt & pepper to each egg.

Bake at 350 for 12-14 minutes.

While the eggs are baking, put the bacon in the microwave per instructions. Then let cool & rip each strip in half.

Easy 'make ahead of time' freezer breakfast sandwiches stored in the freezer. Just pop in the microwave in the morning for a delicious hearty breakfast!

Next, toast each of the English muffins (even though I’ll be freezing these afterwards, I still like to toast first).

Rip up the cheese slices in to 4ths.

Easy 'make ahead of time' freezer breakfast sandwiches stored in the freezer. Just pop in the microwave in the morning for a delicious hearty breakfast!

Once the eggs are done, you can start assembling your sandwiches. The eggs will be easy to pop out of the muffin tin using a fork. Pile on 3 pieces of ripped cheese to the English muffin, then a slice of bacon and finally an egg.

Easy 'make ahead of time' freezer breakfast sandwiches stored in the freezer. Just pop in the microwave in the morning for a delicious hearty breakfast!

I always let the sandwiches cool for 10 minutes or so before putting it in the plastic bags to go in to the freezer.

To reheat these, simply take out of the plastic bag and wrap in a paper towel. Microwave for 1 1/2 minutes and ‘tada’! Easy peasy breakfast sandwiches (errrr … dinner sandwiches) ready to eat!

Enjoy!Easy 'make ahead of time' freezer breakfast sandwiches stored in the freezer. Just pop in the microwave in the morning for a delicious hearty breakfast!



Easy 'make ahead of time' freezer breakfast sandwiches stored in the freezer. Just pop in the microwave in the morning for a delicious hearty breakfast!

 

 

 

Easy 'make ahead of time' freezer breakfast sandwiches stored in the freezer. Just pop in the microwave in the morning for a delicious hearty breakfast!

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36 Comments

  1. Amanda
    October 6, 2015 / 8:18 am

    You always making cooking look easy! love this 🙂

    • Linday @ Crazy Organized
      October 13, 2015 / 10:16 am

      Except that time the time I forgot to turn the oven on, right? 🙂 Thankfully we had wine!

  2. Carol
    October 6, 2015 / 9:44 am

    love any type of easy morning recipe! and this one looks awesome! thanks for posting.

  3. Meg
    October 7, 2015 / 10:16 am

    Yum! Looks delicious!

  4. October 10, 2015 / 6:28 pm

    I can’t wait to make these! I don’t know why I hadn’t thought of this before. Talk about making life easier. And I absolutely hate paying $10 for the Jimmy Dean’s at the store (the fancy ones, like with croissants). This is such a great idea. Thanks for sharing! Is it okay to share on my blog as well (not the whole thing, just an image and link back)? Lemme know! -Michelle

    • Linday @ Crazy Organized
      October 11, 2015 / 9:44 am

      Hi Michelle! Thanks so much for such a nice comment. And I would be beyond HONORED to be linked on your blog (which I LOVE!!) Thank YOU so much!! ~ Lindsay

  5. October 12, 2015 / 8:47 am

    This is SUCH a great idea! Love it!

    Thanks for joining Cooking and Crafting with J & J!

    • Linday @ Crazy Organized
      October 13, 2015 / 10:15 am

      Thanks so much! Had a blast at the party! “See” you next week 🙂

  6. October 12, 2015 / 12:38 pm

    Thanks for sharing this awesome breakfast recipe!
    We appreciate you joining and sharing this recipe at Cooking and Crafting with J & J.
    We hope to see you again.
    Julie at Julie’s Lifestyle

    • Linday @ Crazy Organized
      October 13, 2015 / 10:14 am

      Thanks for hosting such an awesome Link Party! Will be back next week 🙂

  7. October 13, 2015 / 10:15 am

    These..look..amazing!! #TwinklyTuesday

  8. October 13, 2015 / 11:14 am

    I’ll definitely give this a go… ideal for early morning starts at work! Thanks for sharing! #twinklytuesday

  9. October 13, 2015 / 12:07 pm

    I tried making another recipe that was similar to this and have a question. Are the eggs only partially cooked? When I tried another recipe, the eggs weren’t cooked and I wasn’t sure about placing half cooked eggs on the muffins and then into the freezer.

    • Linday @ Crazy Organized
      October 21, 2015 / 9:41 am

      Hi! I cooked the eggs all the way through in the oven! I agree with you – i didn’t want to put half cooked eggs in the freezer! Also, I had no problems with overcooking once i put them in the microwave!

    • Linday @ Crazy Organized
      October 21, 2015 / 9:45 am

      Yes! I freeze so many things!! I’m going to do a future post on it too!

  10. October 15, 2015 / 1:12 pm

    Pinning this for later. These would be amazing!

  11. October 17, 2015 / 8:37 am

    What a great idea. We used to make these just to eat that day. Never thought of freezing them. Thank you.

    Kaye

    • Linday @ Crazy Organized
      October 21, 2015 / 9:46 am

      Thanks! It really makes a busy morning so much easier!

  12. October 17, 2015 / 1:00 pm

    In this crazy busy world we live in, such things come in so handy! I generally eat breakfast at my desk of a morning and it mostly consists of fresh fruit and yogurt! Thanks so much for linking up with #TwinklyTuesday

  13. October 18, 2015 / 10:01 am

    What a great idea, I’m always so rushed in the mornings and generally don’t have time for breakfast on school run days so these would be perfect! x #busydoinglife

    • Linday @ Crazy Organized
      October 21, 2015 / 9:46 am

      Thanks! so glad it’s helpful!

  14. October 18, 2015 / 12:09 pm

    This is an amazing breakfast idea, and it’s totally genius to freeze and be able to have it on those days we are in a rush! Thanks for this!

    • Linday @ Crazy Organized
      October 21, 2015 / 9:50 am

      Thanks so much! glad it’s helpful! It’s definitely helped me in the morning when I’m rushing out the door 🙂

  15. October 19, 2015 / 2:59 pm

    I love easy breakfast recipes especially if you can make them ahead! Thanks for sharing this!

    Jill
    Doused In Pink

    • Linday @ Crazy Organized
      October 21, 2015 / 9:51 am

      Of course! I’m all about making ahead of time in bulk! Saves a bunch of time!

  16. October 19, 2015 / 7:22 pm

    I love these. They are great for breakfast or a snack and so convenient to have in the freezer. Thank you for linking up and sharing with us at #AnythingGoes

  17. Linday @ Crazy Organized
    October 21, 2015 / 10:10 am

    Thanks so much! I’ll see you next week!!

  18. Whitney Frykman
    October 24, 2015 / 3:52 pm

    Amazing! I have made these a few times and Hollis thinks I’m super domestic 🙂 Little does he know…

  19. November 2, 2015 / 12:07 pm

    Your Freezer Breakfast Sandwiches look amazing! Thanks so much for sharing with Full Plate Thursday and hope you have a great week.
    Come Back Soon!
    Miz Helen

  20. November 8, 2015 / 6:53 am

    These look tasty – Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board.

  21. November 11, 2015 / 8:52 am

    Congratulations!
    Your recipe was a Top Ten on Full Plate Thursday! Hope you enjoy your new Red Plate and have a great day.
    Miz Helen

  22. Wanda
    February 22, 2016 / 9:00 am

    I have made these fresh, however I whip the egg up before cooking. I also use biscuits vs bagels or you can also use small pancakes or waffles. Enjoy!!

    • Lindsay @ Crazy Organized
      February 23, 2016 / 11:49 am

      ooohhh I love the idea of using waffles! Yum! Thanks so much for visiting!

  23. January 24, 2017 / 5:35 pm

    Wow these look great I need to make these especially for days I get to busy for breakfast. This is a great idea to fix these breakfast sandwiches ahead of time for days you don’t have time. This looks really good great recpie.

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