Those of you who follow my Instagram account probably realize how much I enjoy a good cup of coffee. Noticing that I’m drinking my weight in coffee each day and throwing away tons of grinds each day, I thought that there HAS to be another use for these coffee grinds (in addition to using them in gardening, which I’m going to try this spring!). One of my more domestic friends was shocked that I don’t keep baking soda in our fridge to prevent odors. From looking at my fridge, I highly doubted that the lack of baking soda was the real problem so I blew off the suggestion. Until now.
I’m a sucker for anything that can be reused and turned in to a project. This one may take under 5 minutes, but it still counts! Instead of putting baking soda in our fridge to keep the smells at bay, I opted for coffee.
Once you finish a pot of coffee, simply dump the wet grinds into a small container and let dry for a day or two. I typically put these by a sunny window to speed up the process. In Seattle during the winter, ‘sunny window’ means any window where ANY sun comes through, even for an hour!
Once dry I switched containers to find something that would fit nicely in the back of our fridge, a reused plastic olive jar. Take out the baking soda and replace it with this coffee container! I’m considering trying this in our freezer too, but not until it gets cleaned out!
Off to drink another cup (err….pot) of coffee!
Any other uses for coffee grinds?